Crust Kitchen

Crust Kitchen was a remodel of an existing building that consisted of converting a 2,820 square foot restaurant, a 2,390 square foot restaurant, and a 662 square foot hotel lobby into a 2,892 square foot convenience store and a 2,980 square foot restaurant inside of a 5,872 square foot area of an existing free-standing 7,393 square foot single story building.

Location

San Diego, CA

Category

  • Tenant Improvements
  • Restaurants / Breweries

Architect

Di Donato Associates

Project Size

7,393 Sq. Ft.