Crust Kitchen
Crust Kitchen was a remodel of an existing building that consisted of converting a 2,820 square foot restaurant, a 2,390 square foot restaurant, and a 662 square foot hotel lobby into a 2,892 square foot convenience store and a 2,980 square foot restaurant inside of a 5,872 square foot area of an existing free-standing 7,393 square foot single story building.
Location
San Diego, CA
Category
- Tenant Improvements
- Restaurants / Breweries
Architect
Di Donato Associates
Project Size
7,393 SF
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