Architect: Tom Oswalt
Cost: $1,500,000
Cost: $1,500,000
Description
5,400 SF ground-up. This is a full service restaurant with a full bar and a 1,000 SF patio.
Architect: BSW International
Cost: $550,000
Cost: $550,000
Description
A 5,500 SF restaurant tenant improvement, with a full bar, custom audio/video and a 500 SF patio.
Architect: MEM Designs
Cost: $188,000
Cost: $188,000
Description
This is a 1,324 SF restaurant tenant improvement.
Architect: Graham Downes Architecture Inc.
Cost: $650,000
Cost: $650,000
Description
This is a 3,100 SF restaurant tenant improvement with a 1,200 SF patio. This restaurant has a unique kitchen design with high-end finishes.
Architect: DRB Designs
Cost: $175,000
Cost: $175,000
Description
800 SF of restaurant tenant improvements located at Westfield Mission Valley Mall.
Architect: Various
Description
Complete build-out for self serve yogurt shops.
Architect: Gary Seward